Directions:
- Toss beef strips with flour, salt and 1/2 of the black pepper.
- Heat butter in heavy skillet, add garlic and onion.
- Saute until onion is transparent.
- Spoon out and reserve.
- Add meat to pan and brown quickly, a few pieces at a time, trying to keep meat pieces seperate.
- Add extra butter if needed.
- Keep pieces warm on platter.
- After all pieces are browned, return onions and garlic to pan.
- Blend in paprika and remaining pepper.
- Fold in sour cream slowly, heat but do not boil.
- Return meat to pan and heat through.
- Serve over hot buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.1 Kcal (2270 kJ) | ||
| Calories from fat | 300.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 51% | |
|---|---|---|---|
| Cholesterol | 179.93mg | 60% | |
| Sodium | 1018.17mg | 42% | |
| Potassium | 942.02mg | 20% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 42.08g | 84% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 159.05 Kcal (666 kJ) | ||
| Calories from fat | 88.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 51% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 60% | |
| Sodium | 298.73mg | 42% | |
| Potassium | 276.38mg | 20% | |
| Total Carbs | 6.18g | 7% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 12.35g | 84% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.3mg | 24% | |
| Calcium | 68.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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