Directions:
- Heat a large skillet over medium heat. Add 2 tablespoons oil; swirl to coat. Add garlic; cook 30 seconds, stirring constantly. Stir in pepper. Remove from heat.
- Bring 6 quarts water and 1 tablespoon salt to a boil in a large pot. Add pasta; cook 8 minutes or until almost al dente. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid. Add hot pasta, reserved cooking liquid, remaining 1/4 teaspoon salt, and cheese to garlic mixture. Increase heat to medium-high; cook 2 minutes or until pasta is al dente, tossing to combine. Remove from heat. Add parsley; toss. Place 1 1/2 cups pasta on each of 4 plates; drizzle each serving with 1 1/2 teaspoons olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.26 Kcal (1634 kJ) | ||
| Calories from fat | 156.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 19% | |
| Sodium | 1822.42mg | 76% | |
| Potassium | 41.69mg | 1% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 25.93 Kcal (109 kJ) | ||
| Calories from fat | 10.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 27% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 19% | |
| Sodium | 121.06mg | 76% | |
| Potassium | 2.77mg | 1% | |
| Total Carbs | 3.24g | 16% | |
| Sugars | 0.12g | 7% | |
| Dietary Fiber | 0.16g | 10% | |
| Protein | 0.71g | 21% | |
| Vitamin C | 0.5mg | 13% | |
| Iron | 0.1mg | 12% | |
| Calcium | 13.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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