Directions:
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
- Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.78 Kcal (2051 kJ) | ||
| Calories from fat | 320.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 55% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1297.87mg | 54% | |
| Potassium | 130.27mg | 3% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.33 Kcal (1454 kJ) | ||
| Calories from fat | 227.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 55% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 22% | |
| Sodium | 920.39mg | 54% | |
| Potassium | 92.38mg | 3% | |
| Total Carbs | 23.55g | 11% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 6.66g | 19% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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