Directions:
- In a large pot, bring 6 quarts of water to a boil. Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and saute until golden brown, about 2 minutes. Reduce heat to low and stir in the butter, lemon juice, salt, pepper, and 3 tablespoons of the Parmesan. Remove from heat. Add all but one sprig of the basil. Cover and let stand. Meanwhile, cook the linguine according to the package directions. Toss the warm linguine with the Marvini sauce. Sprinkle with the remaining Parmesan and garnish with the basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3027.57 Kcal (12676 kJ) | ||
| Calories from fat | 1411.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.86g | 241% | |
|---|---|---|---|
| Cholesterol | 338.45mg | 113% | |
| Sodium | 2937.24mg | 122% | |
| Potassium | 328.69mg | 7% | |
| Total Carbs | 344.42g | 115% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 28.55g | 114% | |
| Protein | 75.15g | 150% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.6mg | 59% | |
| Calcium | 585.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 420.64 Kcal (1761 kJ) | ||
| Calories from fat | 196.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 241% | |
|---|---|---|---|
| Cholesterol | 47.02mg | 113% | |
| Sodium | 408.09mg | 122% | |
| Potassium | 45.67mg | 7% | |
| Total Carbs | 47.85g | 115% | |
| Sugars | 1.45g | 42% | |
| Dietary Fiber | 3.97g | 114% | |
| Protein | 10.44g | 150% | |
| Vitamin C | 3.4mg | 41% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.5mg | 59% | |
| Calcium | 81.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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