Suppertime Egg Burritos Recipe

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Suppertime Egg Burritos
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Ingredients:

Directions:

  1. In a nonstick skillet, saute mushrooms, onion and green pepper in oil until tender. Remove and keep warm. In a bowl, beat the eggs, egg substitute, cream cheese, salt and pepper. Pour into the same skillet; cook and stir over medium heat until the eggs are completely set.
  2. Stir in sauteed vegetables. Spoon about 1/2 cup down the center of each tortilla; top with cheddar cheese and salsa. Fold ends and sides over filling. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.27 Kcal (1848 kJ)
Calories from fat 144.15 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 375.75mg 125%
Sodium 967.53mg 40%
Potassium 618.7mg 13%
Total Carbs 34.04g 11%
Sugars 13.52g 54%
Dietary Fiber 2.14g 9%
Protein 38.85g 78%
Vitamin C 12.4mg 21%
Iron 3mg 17%
Calcium 337mg 34%
Amount Per 100 g
Calories 231.28 Kcal (968 kJ)
Calories from fat 75.55 Kcal
% Daily Value*
Total Fat 8.39g 25%
Cholesterol 196.93mg 125%
Sodium 507.09mg 40%
Potassium 324.27mg 13%
Total Carbs 17.84g 11%
Sugars 7.08g 54%
Dietary Fiber 1.12g 9%
Protein 20.36g 78%
Vitamin C 6.5mg 21%
Iron 1.6mg 17%
Calcium 176.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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