Garlic Shrimp and Pasta Recipe

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Garlic Shrimp and Pasta
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Ingredients:

Directions:

  1. Mix cornstarch with broth in a small bowl, stir until combined, and set aside.
  2. Heat olive oil and butter in a large skillet over medium-high heat until butter sizzles.
  3. Saute onion and garlic until onion is translucent and begins to brown. Do not let garlic brown.
  4. Add shrimp, parsley, lemon juice, and cayenne pepper. Stir and toss until shrimp is cooked through and turns pink, about 5 minutes.
  5. Stir broth mixture again, and add to pan. Stir to combine, reduce heat to medium, and continue cooking until sauce begins to thicken.
  6. Add cooked fettuccine, balsamic vinegar and Parmesan cheese. Toss to combine, and serve immediately with additional Parmesan cheese on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1559.1 Kcal (6528 kJ)
Calories from fat 414.64 Kcal
% Daily Value*
Total Fat 46.07g 71%
Cholesterol 308.93mg 103%
Sodium 1482.6mg 62%
Potassium 195.03mg 4%
Total Carbs 239.73g 80%
Sugars 9.23g 37%
Dietary Fiber 11.27g 45%
Protein 50g 100%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 2%
Iron 8.7mg 48%
Calcium 192.9mg 19%
Amount Per 100 g
Calories 365.45 Kcal (1530 kJ)
Calories from fat 97.19 Kcal
% Daily Value*
Total Fat 10.8g 71%
Cholesterol 72.41mg 103%
Sodium 347.51mg 62%
Potassium 45.71mg 4%
Total Carbs 56.19g 80%
Sugars 2.16g 37%
Dietary Fiber 2.64g 45%
Protein 11.72g 100%
Vitamin C 2.6mg 19%
Iron 2mg 48%
Calcium 45.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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