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Fettuccine with Clams, Haricots Verts, and Parsley Recipe

Fettuccine with Clams, Haricots Verts, and Parsley Recipe

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Fettuccine with Clams, Haricots Verts, and Parsley

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Ingredients

Count

Nutrition

1360

Calories

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Ingredients:

Serving

3 tbsp butter
1 cup coarsely chopped peeled tomato
1/4 cup finely chopped shallots
1/2 tsp salt
3 garlic cloves, minced
1 cup dry white wine
1 (8-oz) bottle clam juice
42 littleneck clams in shells (about 2 lb), scrubbed
8 oz haricots verts, trimmed and cut in half crosswise
1 cup chopped fresh flat-leaf parsley
7 cups hot cooked fettuccine (about 1 lb uncooked pasta)

Directions:

Melt butter in a Dutch oven over medium-high heat. Add tomato, shallots, salt, and garlic; sauté 3 minutes. Stir in wine and clam juice. Add clams; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until shells begin to open. Stir in beans; cover and cook 2 minutes or until beans are crisp-tender. Remove from heat; stir in parsley. Serve immediately over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1359.61 Kcal (5692 kJ)
Calories from fat	80 Kcal
		% Daily Value*
Total Fat	8.89g	14%
Cholesterol	86.31mg	29%
Sodium	241.82mg	10%
Potassium	188.52mg	4%
Total Carbs	68.99g	23%
Sugars	4.73g	19%
Dietary Fiber	4.23g	17%
Protein	13.1g	26%
Vitamin C	18.7mg	31%
Vitamin A	0.1mg	2%
Iron	3mg	16%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	373.31 Kcal (1563 kJ)
Calories from fat	21.97 Kcal
		% Daily Value*
Total Fat	2.44g	14%
Cholesterol	23.7mg	29%
Sodium	66.4mg	10%
Potassium	51.76mg	4%
Total Carbs	18.94g	23%
Sugars	1.3g	19%
Dietary Fiber	1.16g	17%
Protein	3.6g	26%
Vitamin C	5.1mg	31%
Iron	0.8mg	16%
Calcium	14mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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