Directions:
- Heat the olive oil. Fry the prawns in the oil until they're only just cooked.
- Add the butter, garlic and parsley. Reduce the heat and cook for 1 minute, stirring.
- Add the cream, and simmer until the sauce reduces just a little.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14114.8 Kcal (59096 kJ) | ||
| Calories from fat | 13271.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1474.56g | 2269% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 7.15mg | 0% | |
| Potassium | 86.39mg | 2% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 119.57g | 239% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 389.19 Kcal (1629 kJ) | ||
| Calories from fat | 365.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 2269% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 14% | |
| Sodium | 0.2mg | 0% | |
| Potassium | 2.38mg | 2% | |
| Total Carbs | 0.16g | 2% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 0.01g | 2% | |
| Protein | 3.3g | 239% | |
| Vitamin C | 0.2mg | 14% | |
| Calcium | 1.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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