Golden Diced Potatoes Recipe

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Golden Diced Potatoes
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  1. In a large resealable plastic bag, combine first seven ingredients.
  2. Add 1/2 cup potatoes at a time, shake to coat.
  3. In two large skillets (you need two so you can fit them all in without overlapping) melt half the butter in each.
  4. Add potatoes, cook and stir over medium heat for 25-30 minutes or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.31 Kcal (1961 kJ)
Calories from fat 259.29 Kcal
% Daily Value*
Total Fat 28.81g 44%
Cholesterol 61.01mg 20%
Sodium 1264.43mg 53%
Potassium 405.63mg 9%
Total Carbs 48.2g 16%
Sugars 3.95g 16%
Dietary Fiber 6.21g 25%
Protein 5.94g 12%
Vitamin C 2mg 3%
Vitamin A 1.3mg 42%
Iron 2.9mg 16%
Calcium 123mg 12%
Amount Per 100 g
Calories 270.95 Kcal (1134 kJ)
Calories from fat 150.01 Kcal
% Daily Value*
Total Fat 16.67g 44%
Cholesterol 35.3mg 20%
Sodium 731.54mg 53%
Potassium 234.68mg 9%
Total Carbs 27.88g 16%
Sugars 2.28g 16%
Dietary Fiber 3.59g 25%
Protein 3.43g 12%
Vitamin C 1.2mg 3%
Vitamin A 0.7mg 42%
Iron 1.7mg 16%
Calcium 71.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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