Chicken Fettuccine Alfredo with Veggies Recipe

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Chicken Fettuccine Alfredo with Veggies
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  1. Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.97 Kcal (2805 kJ)
Calories from fat 335.37 Kcal
% Daily Value*
Total Fat 37.26g 57%
Cholesterol 66.31mg 22%
Sodium 2615.19mg 109%
Potassium 634.21mg 13%
Total Carbs 62.29g 21%
Sugars 4.75g 19%
Dietary Fiber 9.16g 37%
Protein 24.63g 49%
Vitamin C 17.7mg 30%
Iron 3mg 17%
Calcium 586.3mg 59%
Amount Per 100 g
Calories 230.75 Kcal (966 kJ)
Calories from fat 115.51 Kcal
% Daily Value*
Total Fat 12.83g 57%
Cholesterol 22.84mg 22%
Sodium 900.73mg 109%
Potassium 218.44mg 13%
Total Carbs 21.45g 21%
Sugars 1.64g 19%
Dietary Fiber 3.15g 37%
Protein 8.48g 49%
Vitamin C 6.1mg 30%
Iron 1mg 17%
Calcium 201.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 18

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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