Fettuccine Alfredo With Chicken And Mushrooms Recipe

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Fettuccine Alfredo With Chicken And Mushrooms
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Ingredients:

Directions:

  1. Boil chicken until done.
  2. Dice. Saute chicken and mushrooms in 3 T. butter. Cook pasta, drain and rinse and set aside.
  3. Set a frying pan to medium high heat. Add 3 T. butter and cream to pan. Mix well. Stir sauce frequently and add pepper, salt and nutmeg.
  4. Boil and stir frequently until sauce becomes heavier. Reduce heat. Add chicken and mushrooms (brocolli florets) to sauce. Then add pasta to sauce.
  5. Add cheese to sauce and pasta. Mix til sauce absorbs the cheese.
  6. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1124.12 Kcal (4706 kJ)
Calories from fat 565.91 Kcal
% Daily Value*
Total Fat 62.88g 97%
Cholesterol 183.68mg 61%
Sodium 1475.73mg 61%
Potassium 622.03mg 13%
Total Carbs 93.62g 31%
Sugars 2.46g 10%
Dietary Fiber 5.81g 23%
Protein 48.14g 96%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 4.8mg 27%
Calcium 285.2mg 29%
Amount Per 100 g
Calories 263.49 Kcal (1103 kJ)
Calories from fat 132.65 Kcal
% Daily Value*
Total Fat 14.74g 97%
Cholesterol 43.05mg 61%
Sodium 345.91mg 61%
Potassium 145.8mg 13%
Total Carbs 21.94g 31%
Sugars 0.58g 10%
Dietary Fiber 1.36g 23%
Protein 11.28g 96%
Vitamin C 0.8mg 6%
Iron 1.1mg 27%
Calcium 66.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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