Crispy Batter-Fried Chicken Recipe

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Crispy Batter-Fried Chicken
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Ingredients:

Directions:

  1. Place the chicken breasts between two pieces of waxed paper. Pound to 1/2 thickness using a meat mallet. Set aside.
  2. Place egg whites and tarragon in a shallow bowl. Beat with a fork until frothy. Combine flour, garlic powder, cornstarch and baking soda in another shallow bowl and mix well. Dip the chicken in flour then egg white mixture and turn to coat. Dip in flour again and coat completely.
  3. Heat the oil to 350 F in a deep medium skillet. Add 2 chicken breasts to the skillet. Cook, turning once, until golden brown and cooked through, about 7-10 minutes. Drain on paper towels. Repeat with remaining chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1678.5 Kcal (7028 kJ)
Calories from fat 1343.12 Kcal
% Daily Value*
Total Fat 149.24g 230%
Cholesterol 139.24mg 46%
Sodium 1589.04mg 66%
Potassium 824.11mg 18%
Total Carbs 44.12g 15%
Sugars 0.26g 1%
Dietary Fiber 3.5g 14%
Protein 53.98g 108%
Vitamin C 0.9mg 2%
Iron 2.4mg 13%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 364.57 Kcal (1526 kJ)
Calories from fat 291.72 Kcal
% Daily Value*
Total Fat 32.41g 230%
Cholesterol 30.24mg 46%
Sodium 345.14mg 66%
Potassium 178.99mg 18%
Total Carbs 9.58g 15%
Sugars 0.06g 1%
Dietary Fiber 0.76g 14%
Protein 11.72g 108%
Vitamin C 0.2mg 2%
Iron 0.5mg 13%
Calcium 25.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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