Directions:
- Preheat oven to 250°F.
- Melt butter in a heatproof serving bowl in middle of oven, about 5 minutes.
- Cook fettuccine in a 6- to 8-quart pot of boiling salted water until al dente.
- Reserve 1/2 cup pasta cooking water, then drain fettuccine in a colander. Immediately toss fettuccine with butter and salt in bowl, then slowly add 3/4 cup cheese, tossing constantly and adding enough of cooking water to keep pasta moist. Season with salt and pepper to taste, then sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.24 Kcal (2308 kJ) | ||
| Calories from fat | 194.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 130.87mg | 44% | |
| Sodium | 253.61mg | 11% | |
| Potassium | 4.29mg | 0% | |
| Total Carbs | 71.44g | 24% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 18.46g | 37% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.74 Kcal (1967 kJ) | ||
| Calories from fat | 165.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 33% | |
|---|---|---|---|
| Cholesterol | 111.52mg | 44% | |
| Sodium | 216.11mg | 11% | |
| Potassium | 3.66mg | 0% | |
| Total Carbs | 60.88g | 24% | |
| Sugars | 2.17g | 10% | |
| Dietary Fiber | 2.9g | 14% | |
| Protein | 15.73g | 37% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 14% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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