State Fair Pasta Recipe

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State Fair Pasta
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  1. In a large, preferably cast-iron skillet, brown sausage links on all sides (this makes them easier to slice).
  2. Remove, slice, and return to pan.
  3. Cook sliced sausage over medium-high heat until cooked through; remove and set aside.
  4. Melt 1 tbsp butter and saute garlic for 2-3 minutes.
  5. Add onion, peppers, and cajun seasoning.
  6. Stir frequently, adding more butter as needed to keep the mixture from drying out.
  7. Meanwhile, cook pasta in boiling salted water until al dente.
  8. When the onions and peppers have softened, add in the cooked sausage and heat through.
  9. Drain pasta, top each serving with a big spoonful of the sausage, onions,& peppers, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.34 Kcal (4536 kJ)
Calories from fat 538.7 Kcal
% Daily Value*
Total Fat 59.86g 92%
Cholesterol 246.19mg 82%
Sodium 862.43mg 36%
Potassium 368.96mg 8%
Total Carbs 100.93g 34%
Sugars 5.26g 21%
Dietary Fiber 5.35g 21%
Protein 34.71g 69%
Vitamin C 34.5mg 57%
Vitamin A 1mg 33%
Iron 17.2mg 96%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 348.76 Kcal (1460 kJ)
Calories from fat 173.43 Kcal
% Daily Value*
Total Fat 19.27g 92%
Cholesterol 79.26mg 82%
Sodium 277.64mg 36%
Potassium 118.78mg 8%
Total Carbs 32.49g 34%
Sugars 1.69g 21%
Dietary Fiber 1.72g 21%
Protein 11.17g 69%
Vitamin C 11.1mg 57%
Vitamin A 0.3mg 33%
Iron 5.5mg 96%
Calcium 23.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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