Fettuccine Ala Seafood Recipe

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Fettuccine Ala Seafood
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  1. Bring a large pot of water to a boil with 1 Tbsp salt. Cook pasta in boiling water until it is al dente. Drain and hold.
  2. In a skillet over medium high heat, melt the butter until it froths. Add the scallions, garlic, shallots, and seafood. Sauté until aromatic and the shrimp are pink, about 3 minutes. The seafood will be slightly undercooked at this point.
  3. Add wine, stirring from the bottom of the skillet. Reduce wine to half, about 6 minutes.
  4. Push seafood to the side of the skillet, add 2 Tbsp of butter and swirl gently. Slowly add cream, whisking gently so that the cream thickens.
  5. Add tarragon, marjoram, salt and pepper, and Tabasco sauce. Stir seafood and sauce together to combine.
  6. Plate the fettuccine, pour the sauce over, and garnish with the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.23 Kcal (3472 kJ)
Calories from fat 261.05 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 173.09mg 58%
Sodium 2234.02mg 93%
Potassium 415.03mg 9%
Total Carbs 114.4g 38%
Sugars 6.23g 25%
Dietary Fiber 5.9g 24%
Protein 25.96g 52%
Vitamin C 16.9mg 28%
Vitamin A 0.1mg 5%
Iron 5.1mg 28%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 217.67 Kcal (911 kJ)
Calories from fat 68.52 Kcal
% Daily Value*
Total Fat 7.61g 45%
Cholesterol 45.44mg 58%
Sodium 586.41mg 93%
Potassium 108.94mg 9%
Total Carbs 30.03g 38%
Sugars 1.63g 25%
Dietary Fiber 1.55g 24%
Protein 6.81g 52%
Vitamin C 4.4mg 28%
Iron 1.3mg 28%
Calcium 39.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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