Fettuccine Alfredo Recipe

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Fettuccine Alfredo
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Ingredients:

  • 1/2 cup margarine
  • 1/2 tsp salt
  • 1 dash of pepper
  • 1 pinch of chopped parsley
  • 8 oz pasta

Directions:

  1. Heat the margarine and whipping cream in the sauce pan over low heat, stirring constantly until margarine is melted
  2. Stir in the cheese, salt and pepper until the mixutre is smooth
  3. Bring 3-4 cups of water to a boil and add pasta (and salt, if desired)
  4. Boil for 7-9 minutes or until pasta is firm but tender
  5. Drain pasta
  6. Pour sauce over cooked pasta and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.29 Kcal (1806 kJ)
Calories from fat 319.08 Kcal
% Daily Value*
Total Fat 35.45g 55%
Cholesterol 54.42mg 18%
Sodium 746.43mg 31%
Potassium 59.72mg 1%
Total Carbs 15.84g 5%
Sugars 0.28g 1%
Dietary Fiber 0.01g 0%
Protein 13.19g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 345.1mg 35%
Amount Per 100 g
Calories 334.1 Kcal (1399 kJ)
Calories from fat 247.18 Kcal
% Daily Value*
Total Fat 27.46g 55%
Cholesterol 42.15mg 18%
Sodium 578.22mg 31%
Potassium 46.27mg 1%
Total Carbs 12.27g 5%
Sugars 0.22g 1%
Dietary Fiber 0.01g 0%
Protein 10.22g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 0.7mg 5%
Calcium 267.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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