Directions:
- Use paper towels to thoroughly wipe down the tenderloin with the cider vinegar.
- Combine the salt, pepper, garlic powder, onion powder, Worcestershire sauce & mustard.
- Spread this spice paste over the tenderloin, coating the whole exterior.
- Place on a broiler pan and drizzle half of the melted butter over the tenderloin. Broil for 5 minutes. Turn tenderloin over to other side & drizzle with the remaining butter. Broil for another 5 minutes.
- NOTE - BEGIN MAKING SAUCE NOW, SEE INSTRUCTIONS BELOW.
- Set the oven to 350 degrees and bake the tenderloin at this temperature for 45 minutes.
- Remove from the oven and let sit for 10 minutes before slicing. Serve with Gorgonzola Sauce.
- GORGONZOLA SAUCE:.
- Bring the cream to a full boil in a medium saucepan over medium-high heat, then continue to simmer rapidly for 35 to 40 minutes, until it's thickened like a white sauce, stirring occasionally.
- Remove the pan from the heat & add the gorgonzola, parmesan, salt pepper. Whisk rapidly until the cheeses melt, add parsley, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.14 Kcal (1608 kJ) | ||
| Calories from fat | 281.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Cholesterol | 125.42mg | 42% | |
| Sodium | 2168.79mg | 90% | |
| Potassium | 366.16mg | 8% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 251.66 Kcal (1054 kJ) | ||
| Calories from fat | 184.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 48% | |
|---|---|---|---|
| Cholesterol | 82.17mg | 42% | |
| Sodium | 1420.82mg | 90% | |
| Potassium | 239.88mg | 8% | |
| Total Carbs | 4.03g | 2% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 12.23g | 37% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 12% | |
| Calcium | 58.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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