Fettuccine Alfredo Recipe

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Fettuccine Alfredo
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Ingredients:

Directions:

  1. Cook noodles as directed on package.
  2. While noodles are cooking, heat butter over water, until melted.
  3. Stir in cream, 3/4 cup parmesan cheese and salt.
  4. Heat, stirring occasionally, until smooth.
  5. Drain the noodles.
  6. Toss with cream mixture until evenly coated.
  7. Serve with parmesan cheese and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.01 Kcal (1365 kJ)
Calories from fat 171.06 Kcal
% Daily Value*
Total Fat 19.01g 29%
Cholesterol 85.46mg 28%
Sodium 400.74mg 17%
Potassium 130.06mg 3%
Total Carbs 28.08g 9%
Sugars 0.89g 4%
Dietary Fiber 1.14g 5%
Protein 10.56g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 168.1mg 17%
Amount Per 100 g
Calories 405.19 Kcal (1696 kJ)
Calories from fat 212.6 Kcal
% Daily Value*
Total Fat 23.62g 29%
Cholesterol 106.21mg 28%
Sodium 498.07mg 17%
Potassium 161.64mg 3%
Total Carbs 34.9g 9%
Sugars 1.1g 4%
Dietary Fiber 1.42g 5%
Protein 13.13g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 9%
Calcium 208.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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