Directions:
- Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.47 Kcal (1375 kJ) | ||
| Calories from fat | 184.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 88.64mg | 30% | |
| Sodium | 111.65mg | 5% | |
| Potassium | 117.58mg | 3% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 430.79 Kcal (1804 kJ) | ||
| Calories from fat | 242.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 32% | |
|---|---|---|---|
| Cholesterol | 116.25mg | 30% | |
| Sodium | 146.43mg | 5% | |
| Potassium | 154.2mg | 3% | |
| Total Carbs | 36.49g | 9% | |
| Sugars | 1.26g | 4% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 10.67g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 9% | |
| Calcium | 125.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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