Directions:
- In a large bowl, combine the cabbage, apples and onion.
- For dressing: In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds and black pepper until well combined. Add dressing to salad; toss to coat. Cover and chill at least 2 hours and up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.8 Kcal (439 kJ) | ||
| Calories from fat | 62.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Sodium | 178.23mg | 7% | |
| Potassium | 159.62mg | 3% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.53 Kcal (404 kJ) | ||
| Calories from fat | 57.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 11% | |
|---|---|---|---|
| Sodium | 164.17mg | 7% | |
| Potassium | 147.03mg | 3% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 6g | 26% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 23.7mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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