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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Recipe from Midwest Living. Haven't tried it yet, but it is a nice change of pace from other slaws. Prep time does not include refrigeration time. Ingredients:
4 cups red cabbage, cut into 1-inch pieces |
2 medium golden delicious apples, cored and coarsely chopped (or granny smith) |
1/4 cup red onion, finely chopped (or green onion) |
1/4 cup salad oil |
1/4 cup rice vinegar |
1 tablespoon coarse grain mustard (or dijon) |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon celery seed |
1/4 teaspoon fresh ground black pepper |
Directions:
1. In a large bowl, combine the cabbage, apples and onion.
2. For dressing: In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds and black pepper until well combined. Add dressing to salad; toss to coat. Cover and chill at least 2 hours and up to 24 hours.
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