Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.32 Kcal (1844 kJ) | ||
| Calories from fat | 348.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 60% | |
|---|---|---|---|
| Cholesterol | 61.96mg | 21% | |
| Sodium | 825.02mg | 34% | |
| Potassium | 317.54mg | 7% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 29.4mg | 49% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.5 Kcal (915 kJ) | ||
| Calories from fat | 172.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 60% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 21% | |
| Sodium | 409.41mg | 34% | |
| Potassium | 157.57mg | 7% | |
| Total Carbs | 6.68g | 4% | |
| Sugars | 4.6g | 37% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 5.26g | 21% | |
| Vitamin C | 14.6mg | 49% | |
| Calcium | 46mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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