Favorite Stir-Fried Vegetables Recipe

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Favorite Stir-Fried Vegetables
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Ingredients:

Directions:

  1. Prepare 4 to 6 dried mushrooms by soaking until fully hydrated. Remove stems.
  2. Plunge cut vegetables into boiling water to blanch. Drain and set aside.
  3. Preheat wok and add oil. Add chopped garlic and stir quickly. Add vegetables and chicken stock. Stir-fry 3 to 4 minutes. Add seasoning mix and cook for 1 minute at maximum heat.
  4. Serve hot over rice or as a side to any meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.54 Kcal (919 kJ)
Calories from fat 90.2 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 0.6mg 0%
Sodium 552.51mg 23%
Potassium 605.41mg 13%
Total Carbs 31.65g 11%
Sugars 2.98g 12%
Dietary Fiber 5.53g 22%
Protein 5.97g 12%
Vitamin C 17.9mg 30%
Iron 1.1mg 6%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 142.49 Kcal (597 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 15%
Cholesterol 0.39mg 0%
Sodium 358.62mg 23%
Potassium 392.95mg 13%
Total Carbs 20.54g 11%
Sugars 1.94g 12%
Dietary Fiber 3.59g 22%
Protein 3.87g 12%
Vitamin C 11.6mg 30%
Iron 0.7mg 6%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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