Asian Chicken With Mushrooms Recipe

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Ingredients:

Serving

Directions:

Heat peanut oil in a wok, add chicken and cook until chicken is brown, remove and set to one side.
Add sesame oil to pan, add shallots, mushrooms and garlic stir-fry for a couple of minutes.
Return chicken to pan along with sauces, water and sugar, stir-fry until mushrooms are soft and everything is heated through.
It is nice served over egg fried rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.33 Kcal (822 kJ)
Calories from fat	94.86 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Cholesterol	6.15mg	2%
Sodium	630.14mg	26%
Potassium	456.13mg	10%
Total Carbs	21.17g	7%
Sugars	8.95g	36%
Dietary Fiber	3.18g	13%
Protein	6.47g	13%
Vitamin C	8.7mg	15%
Iron	1.5mg	8%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	108.54 Kcal (454 kJ)
Calories from fat	52.45 Kcal
		% Daily Value*
Total Fat	5.83g	16%
Cholesterol	3.4mg	2%
Sodium	348.38mg	26%
Potassium	252.18mg	10%
Total Carbs	11.7g	7%
Sugars	4.95g	36%
Dietary Fiber	1.76g	13%
Protein	3.57g	13%
Vitamin C	4.8mg	15%
Iron	0.8mg	8%
Calcium	25.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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