Ingredients:
- 3 serrano chile peppers, seeded and chopped (optional)
- 1 red bell pepper, seeded and cut into strips
Directions:
- Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds. Add baby corn, red pepper, and bok choy stalks; stir fry until the red pepper has begun to soften, about 3 minutes.
- Stir in bok choy leaves and bean sprouts; cook until the leaves have darkened and wilted, 1 to 2 minutes. Pour in fish sauce and oyster sauce; sprinkle with green onions, and stir together. Serve sprinkled with chopped cilantro and toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.4 Kcal (412 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Sodium | 968.8mg | 40% | |
| Potassium | 160.48mg | 3% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 70.2mg | 117% | |
| Vitamin A | 6mg | 201% | |
| Iron | 136.7mg | 760% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 46.82 Kcal (196 kJ) | ||
| Calories from fat | 22.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 8% | |
|---|---|---|---|
| Sodium | 460.99mg | 40% | |
| Potassium | 76.36mg | 3% | |
| Total Carbs | 5.17g | 4% | |
| Sugars | 1.47g | 12% | |
| Dietary Fiber | 1.45g | 12% | |
| Protein | 1.82g | 8% | |
| Vitamin C | 33.4mg | 117% | |
| Vitamin A | 2.9mg | 201% | |
| Iron | 65.1mg | 760% | |
| Calcium | 86.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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