Taiwanese Spaghetti Recipe

Posted by
Rate It!
Taiwanese Spaghetti
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soak the dried shiitake mushroom until soft and cut into bits.
  2. Add olive oil to skillet over medium heat and sautee the garlic
  3. Once garlic is slightly browned, add the mushroom and chopped shallots Add the small dried shrimp (you can purchase at any Asian market).
  4. After browning all the ingredients, add the ground turkey.
  5. Add soy sauce, sugar, cooking wine, and 5 spice powder.
  6. Cover and cook until sauce thickens, allowing it to boil first then on low heat.
  7. NOTE: Not covering the meat will cause for your sauce to evaporate.
  8. Garnish with cilantro and serve with sliced cucumber on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.97 Kcal (1587 kJ)
Calories from fat 142.73 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 110.48mg 37%
Sodium 708.74mg 30%
Potassium 484.81mg 10%
Total Carbs 11.56g 4%
Sugars 2.62g 10%
Dietary Fiber 1.6g 6%
Protein 38.77g 78%
Vitamin C 1.5mg 2%
Iron 2.3mg 13%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 142.55 Kcal (597 kJ)
Calories from fat 53.69 Kcal
% Daily Value*
Total Fat 5.97g 24%
Cholesterol 41.56mg 37%
Sodium 266.6mg 30%
Potassium 182.36mg 10%
Total Carbs 4.35g 4%
Sugars 0.99g 10%
Dietary Fiber 0.6g 6%
Protein 14.58g 78%
Vitamin C 0.6mg 2%
Iron 0.9mg 13%
Calcium 28.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top