Thai Shrimp and Cabbage Stir-Fry (Low Carb) Recipe

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Thai Shrimp and Cabbage Stir-Fry (Low Carb)
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Ingredients:

Directions:

  1. Heat 3 tsp of oil in a skillet or a stir fry pan.
  2. Add cabbage and stir fry cabbage for about 2 minutes or until tender.
  3. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
  4. In the same pan, add 3 tsp of oil and stir fry onions and garlic until tender.
  5. Add the shrimp, water and soy sauce; cook until shrimp turns pink.
  6. Sprinkle with cilantro and red pepper flakes, stir.
  7. Serve shrimp mixture over cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.57 Kcal (2912 kJ)
Calories from fat 412.49 Kcal
% Daily Value*
Total Fat 45.83g 71%
Cholesterol 98.6mg 33%
Sodium 2492.41mg 104%
Potassium 381.65mg 8%
Total Carbs 59.21g 20%
Sugars 4.67g 19%
Dietary Fiber 5.14g 21%
Protein 15.84g 32%
Vitamin C 31.2mg 52%
Iron 2.1mg 12%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 194.44 Kcal (814 kJ)
Calories from fat 115.31 Kcal
% Daily Value*
Total Fat 12.81g 71%
Cholesterol 27.56mg 33%
Sodium 696.72mg 104%
Potassium 106.68mg 8%
Total Carbs 16.55g 20%
Sugars 1.3g 19%
Dietary Fiber 1.44g 21%
Protein 4.43g 32%
Vitamin C 8.7mg 52%
Iron 0.6mg 12%
Calcium 28.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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