Favorite Italian Beef Sandwiches Recipe

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Favorite Italian Beef Sandwiches
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  1. Drain the pepperoncini, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker. Add water.
  2. In a small bowl, combine the seasonings; sprinkle half over beef. Layer with half of the remaining meat, then the onion and pepperoncini. Pour pepperoncini liquid over the top. Add remaining meat to slow cooker; sprinkle with remaining seasonings.
  3. Cover and cook on low for 8-9 hours or until meat is tender. Shred beef with two forks. Using a slotted spoon, serve beef and peppers on rolls. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.25 Kcal (2141 kJ)
Calories from fat 216.84 Kcal
% Daily Value*
Total Fat 24.09g 37%
Cholesterol 121.54mg 41%
Sodium 766.84mg 32%
Potassium 657.28mg 14%
Total Carbs 32.18g 11%
Sugars 1.79g 7%
Dietary Fiber 1.61g 6%
Protein 40.44g 81%
Vitamin C 1.2mg 2%
Iron 5.5mg 31%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 193.87 Kcal (812 kJ)
Calories from fat 82.23 Kcal
% Daily Value*
Total Fat 9.14g 37%
Cholesterol 46.09mg 41%
Sodium 290.8mg 32%
Potassium 249.25mg 14%
Total Carbs 12.2g 11%
Sugars 0.68g 7%
Dietary Fiber 0.61g 6%
Protein 15.34g 81%
Vitamin C 0.4mg 2%
Iron 2.1mg 31%
Calcium 36mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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