Directions:
- Drain the pepperoncini, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker. Add water.
- In a small bowl, combine the seasonings; sprinkle half over beef. Layer with half of the remaining meat, then the onion and pepperoncini. Pour pepperoncini liquid over the top. Add remaining meat to slow cooker; sprinkle with remaining seasonings.
- Cover and cook on low for 8-9 hours or until meat is tender. Shred beef with two forks. Using a slotted spoon, serve beef and peppers on rolls. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.25 Kcal (2141 kJ) | ||
| Calories from fat | 216.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 121.54mg | 41% | |
| Sodium | 766.84mg | 32% | |
| Potassium | 657.28mg | 14% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 40.44g | 81% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 193.87 Kcal (812 kJ) | ||
| Calories from fat | 82.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 37% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 41% | |
| Sodium | 290.8mg | 32% | |
| Potassium | 249.25mg | 14% | |
| Total Carbs | 12.2g | 11% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 15.34g | 81% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.1mg | 31% | |
| Calcium | 36mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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