Provolone Burgers Recipe

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Provolone Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
  2. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160°.
  3. Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.54 Kcal (1514 kJ)
Calories from fat 170 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 182.69mg 61%
Sodium 597.64mg 25%
Potassium 467.31mg 10%
Total Carbs 2.41g 1%
Sugars 0.85g 3%
Dietary Fiber 0.46g 2%
Protein 46.39g 93%
Vitamin C 1.2mg 2%
Iron 2.5mg 14%
Calcium 249.4mg 25%
Amount Per 100 g
Calories 161.12 Kcal (675 kJ)
Calories from fat 75.76 Kcal
% Daily Value*
Total Fat 8.42g 29%
Cholesterol 81.41mg 61%
Sodium 266.33mg 25%
Potassium 208.25mg 10%
Total Carbs 1.08g 1%
Sugars 0.38g 3%
Dietary Fiber 0.21g 2%
Protein 20.67g 93%
Vitamin C 0.5mg 2%
Iron 1.1mg 14%
Calcium 111.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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