Italian Beef Sandwiches Recipe

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Italian Beef Sandwiches
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Ingredients:

Directions:

  1. Drain pepperoncinis, reserving liquid. Remove and discard stems of peppers; set peppers aside.
  2. Cut roast into large chunks; place a third of the meat in a 5 quart slow cooker. Add water.
  3. In a small bowl, combine the seasonings; sprinkle half over beef. Layer with half of the remaining meat, then onion, reserved peppers and liquid. Top with remaining meat and herb mixture.
  4. Cover and cook on low for 8-9 hours or until meat is tender. Shred beef with two forks. Using a slotted spoon, serve beef and peppers on rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.4 Kcal (965 kJ)
Calories from fat 59.75 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 25.32mg 8%
Sodium 585.5mg 24%
Potassium 201.4mg 4%
Total Carbs 29.35g 10%
Sugars 1.56g 6%
Dietary Fiber 1.43g 6%
Protein 12.64g 25%
Vitamin C 0.9mg 1%
Iron 2.5mg 14%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 207.33 Kcal (868 kJ)
Calories from fat 53.77 Kcal
% Daily Value*
Total Fat 5.97g 10%
Cholesterol 22.78mg 8%
Sodium 526.87mg 24%
Potassium 181.23mg 4%
Total Carbs 26.41g 10%
Sugars 1.4g 6%
Dietary Fiber 1.29g 6%
Protein 11.37g 25%
Vitamin C 0.8mg 1%
Iron 2.2mg 14%
Calcium 57.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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