Fattoush (Pitta Salad) Recipe

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Fattoush (Pitta Salad)
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Ingredients:

Directions:

  1. Start off by making the salad dressing - Everything into a blender (oil, lemon juice, garlic clove, pepper and salt, sumac) and whiz it for a minute or so until everything is blended. - If you have no sumac, then I wouldn't recommend replacing it with anything else, rather leave it out and add sesame seeds/oil (very small amount) and thyme instead. Sumac has a distinct taste, lemon-y.
  2. Next,chop all the salad into pieces, however you wish and put in a large salad bowl. I like them chunky. Tear the pitta bread into pieces and add to the bowl.
  3. Serve with the dressing drizzled over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.62 Kcal (2921 kJ)
Calories from fat 638.58 Kcal
% Daily Value*
Total Fat 70.95g 109%
Sodium 15.12mg 1%
Potassium 509.76mg 11%
Total Carbs 17.73g 6%
Sugars 8.81g 35%
Dietary Fiber 4.44g 18%
Protein 2.93g 6%
Vitamin C 59.6mg 99%
Iron 1mg 6%
Calcium 45mg 5%
Amount Per 100 g
Calories 218.35 Kcal (914 kJ)
Calories from fat 199.87 Kcal
% Daily Value*
Total Fat 22.21g 109%
Sodium 4.73mg 1%
Potassium 159.55mg 11%
Total Carbs 5.55g 6%
Sugars 2.76g 35%
Dietary Fiber 1.39g 18%
Protein 0.92g 6%
Vitamin C 18.6mg 99%
Iron 0.3mg 6%
Calcium 14.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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