Salad andalucia Recipe

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Ingredients:

Serving

1 1/2 lbs red potatoes
3 hard-boiled eggs, sliced
1/4 cup black olives, seedless (you may use green olives as well)
1 cup monterey jack cheese, shredded
1 tsp fresh parsley, finely cut
1/2 cup italian dressing or 1/2 cup olive oil , and vinegar to taste
salt and pepper

Directions:

Peel the potatoes, cut them in slices and cook until done.
To plate the salad: place the potato slices and the hard-boiled eggs (sliced) on a plate, add the olives, the cheese and the parsley.
Pour over it the dressing.
Season to taste -
Note: you can add in whatever else you want!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.38 Kcal (617 kJ)
Calories from fat	77.67 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	64.77mg	22%
Sodium	211.14mg	9%
Potassium	300.8mg	6%
Total Carbs	10.1g	3%
Sugars	1.44g	6%
Dietary Fiber	1.28g	5%
Protein	7.54g	15%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	163.4mg	16%

Amount Per 100 g
Calories	141.8 Kcal (594 kJ)
Calories from fat	74.73 Kcal
		% Daily Value*
Total Fat	8.3g	13%
Cholesterol	62.32mg	22%
Sodium	203.14mg	9%
Potassium	289.4mg	6%
Total Carbs	9.71g	3%
Sugars	1.38g	6%
Dietary Fiber	1.24g	5%
Protein	7.26g	15%
Vitamin C	5mg	9%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	157.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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