Middle Eastern Lebanese Fattoush Bread Salad Recipe

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Middle Eastern Lebanese Fattoush Bread Salad
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Ingredients:

Directions:

  1. Cut open the breads and toast them under the broiler until they are crisp turning them over once. Break them into small pieces in your hands.
  2. Put all the vegetables in a large bowl with the onions, rocket and purslane leaves or lamb’s lettuce, flat leaf parsley, and mint.
  3. For the dressing, mix the olive oil with the lemon juice, garlic, salt, pepper, and sumac.
  4. Just before serving, add the toasted bread and toss well with the dressing. Serves 6-8.
  5. Variation: for the old style version, put the broken pieces of toast in a bowl. Moisten and soften with a little cold water or lemon juice before adding them to the salad.
  6. The New Book of Middle Eastern Food.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.05 Kcal (658 kJ)
Calories from fat 84.34 Kcal
% Daily Value*
Total Fat 9.37g 14%
Sodium 72.02mg 3%
Potassium 456.86mg 10%
Total Carbs 15.31g 5%
Sugars 4.54g 18%
Dietary Fiber 3.68g 15%
Protein 3.18g 6%
Vitamin C 31.9mg 53%
Vitamin A 0.4mg 12%
Iron 7.5mg 42%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 62.02 Kcal (260 kJ)
Calories from fat 33.31 Kcal
% Daily Value*
Total Fat 3.7g 14%
Sodium 28.44mg 3%
Potassium 180.42mg 10%
Total Carbs 6.05g 5%
Sugars 1.79g 18%
Dietary Fiber 1.45g 15%
Protein 1.25g 6%
Vitamin C 12.6mg 53%
Vitamin A 0.1mg 12%
Iron 3mg 42%
Calcium 22.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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