Directions:
- Peel the potato, turnip and onion and slice thin.
- In a greased baking dish, make alternate layers of potato, turnip and onion, adding salt and pepper to each layer.
- Fill baking dish with milk until vegetables are nearly covered, place a large lump of butter on top.
- Bake at 350 F for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.74 Kcal (409 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 69.57mg | 3% | |
| Potassium | 403.86mg | 9% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.54 Kcal (266 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.22mg | 3% | |
| Potassium | 262.53mg | 9% | |
| Total Carbs | 14.6g | 7% | |
| Sugars | 4g | 25% | |
| Dietary Fiber | 2.56g | 16% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 7mg | 18% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 0.6mg | 5% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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