Directions:
- Combine potatoes, onion, salt and pepper and enough water to cover in large saucepan.
- Bring to boil and cook until tender, stirring occasionally.
- Drain partially.
- Stir in milk, butter and instant potatoes. Cook until thickened, stirring constantly.
- Add pimento and mix well.
- Serve garnished with bacon, green onions and cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.68 Kcal (3428 kJ) | ||
| Calories from fat | 469.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.18g | 80% | |
|---|---|---|---|
| Cholesterol | 174.78mg | 58% | |
| Sodium | 3041.53mg | 127% | |
| Potassium | 1132.83mg | 24% | |
| Total Carbs | 38.35g | 13% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 49.98g | 100% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 4.2mg | 23% | |
| Calcium | 477.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 207.44 Kcal (869 kJ) | ||
| Calories from fat | 118.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 80% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 58% | |
| Sodium | 770.67mg | 127% | |
| Potassium | 287.04mg | 24% | |
| Total Carbs | 9.72g | 13% | |
| Sugars | 2.82g | 45% | |
| Dietary Fiber | 1.21g | 19% | |
| Protein | 12.66g | 100% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 1.1mg | 23% | |
| Calcium | 120.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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