Directions:
- Preheat oven to 375°F (C.190°).
- Lightly coat a 2-qt. casserole with cooking spray.
- Peel and grate the potato into a bowl.
- Stir in 1/4 cup of the cheese.
- Spread evenly over the bottom of the prepared casserole. Bake for 15 to 20 minutes, until the potato is browned and crispy.
- Meanwhile, brown the ground sirloin, onion, and garlic in a large non-stick skillet, breaking up the beef with a wooden spoon as it browns. Discard any excess fat.
- Stir in tomatoes with their juice, chili powder, and the cabbage. Season with pepper to taste.
- Saute, stirring, for a minute or two. If mixture seems too dry, add a tablespoon of the bottled taco sauce, adding up to 2 tablespoons more.
- When potatoes are done, spoon beef mixture on top of potatos. Top with remaining cheese and jalapeno slices(if using).
- Bake for 25 to 30 minutes, until cssserole is hot and bubbly. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.88 Kcal (1176 kJ) | ||
| Calories from fat | 137.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 98.27mg | 33% | |
| Sodium | 304.5mg | 13% | |
| Potassium | 555.63mg | 12% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 26.15g | 52% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 1.2mg | 7% | |
| Calcium | 283.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 136.71 Kcal (572 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 24% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 33% | |
| Sodium | 148.2mg | 13% | |
| Potassium | 270.42mg | 12% | |
| Total Carbs | 4.97g | 3% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 12.73g | 52% | |
| Vitamin C | 13.8mg | 47% | |
| Iron | 0.6mg | 7% | |
| Calcium | 138mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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