Directions:
- Heat a heavy stockpot and add the oil. Sauate the meat, onions, garlic, cumin, chili powder and bay leaves until meat is barely browned and the onions are clear. Drain fat and discard.
- Add remaining ingredients and bring to a simmer. Cook, covered, for 1 1/2 hours. You may need to add a little water as it cooks.
- Cook spaghetti and drain well. Cover with chili, cheese and chopped onions! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.48 Kcal (2623 kJ) | ||
| Calories from fat | 498.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.42g | 85% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 25% | |
| Sodium | 218.97mg | 9% | |
| Potassium | 638.67mg | 14% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 306.99 Kcal (1285 kJ) | ||
| Calories from fat | 244.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 85% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 25% | |
| Sodium | 107.3mg | 9% | |
| Potassium | 312.97mg | 14% | |
| Total Carbs | 7.69g | 5% | |
| Sugars | 2.84g | 23% | |
| Dietary Fiber | 1.74g | 14% | |
| Protein | 8.75g | 36% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.4mg | 16% | |
| Calcium | 39.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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