Chicken and Pasta With Creamy Tomato-Wine Sauce Recipe

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Chicken and Pasta With Creamy Tomato-Wine Sauce
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  1. In a large skillet over medium heat, warm the oil.
  2. Add the onions and garlic; saute until tender, about 5 minutes.
  3. Add the tomatoes, wine, paprika, salt, pepper, and Tabasco.
  4. Increase heat to high and bring to a boil.
  5. Decrease heat to low and simmer, uncovered, to develop the flavors and reduce the sauce, about 10 minutes longer.
  6. Transfer to a food processor and puree.
  7. Return the sauce to the pan and add the sour cream, parsley, and 1/4 cup Parmesan cheese.
  8. Add the ziti and chicken and mix well; taste and adjust.
  9. Sprinkle with the remaining Parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.84 Kcal (2340 kJ)
Calories from fat 312.67 Kcal
% Daily Value*
Total Fat 34.74g 53%
Cholesterol 68.54mg 23%
Sodium 1231.9mg 51%
Potassium 421.18mg 9%
Total Carbs 19.3g 6%
Sugars 0.61g 2%
Dietary Fiber 0.48g 2%
Protein 25.38g 51%
Vitamin C 4.3mg 7%
Iron 1.6mg 9%
Calcium 273.2mg 27%
Amount Per 100 g
Calories 212.79 Kcal (891 kJ)
Calories from fat 119.06 Kcal
% Daily Value*
Total Fat 13.23g 53%
Cholesterol 26.1mg 23%
Sodium 469.08mg 51%
Potassium 160.37mg 9%
Total Carbs 7.35g 6%
Sugars 0.23g 2%
Dietary Fiber 0.18g 2%
Protein 9.66g 51%
Vitamin C 1.7mg 7%
Iron 0.6mg 9%
Calcium 104mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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