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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Jeannette Westphal, Gettysburg, South Dakota Ingredients:
6 bacon strips, diced |
2 tablespoons diced onion |
3 medium potatoes, cooked and cubed |
6 eggs, beaten |
salt and pepper to taste |
1/2 cup shredded cheddar cheese |
Directions:
1. In a skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Pour eggs into skillet; cook and stir gently until eggs are set and cooked to desired doneness. Season with salt and pepper. Sprinkle with cheese and bacon; let stand for 2-3 minutes or until cheese melts. Yield: 4-6 servings.
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