Fall Salad with Apples, Walnuts, and Stilton

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Use crumbled goat cheese in place of Stilton, if you prefer a milder flavored cheese.

Ingredients:

1 tablespoon minced shallot

1 1/2 tablespoons champagne or white wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon honey

1 teaspoon dijon mustard

1 dried apricot, finely chopped

3 tablespoons extra-virgin olive oil

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 cups torn green leaf lettuce leaves

2 cups thinly sliced belgian endive (about 2 heads)

1/4 cup (1 ounce) stilton cheese, thinly sliced

1/4 cup walnuts, coarsely chopped

1 (5-ounce) package baby arugula

1 ounce very thin slices prosciutto, torn

1 granny smith apple, cored and thinly sliced

Directions:

1. Combine first 6 ingredients in a blender. With blender on, slowly add oil; process until well combined. Stir in salt and pepper.
2. Combine lettuce and remaining ingredients in a large bowl; add apricot mixture, tossing gently to coat.

By RecipeOfHealth.com