Green Salad with Spiced Walnuts Recipe

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Green Salad with Spiced Walnuts
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Ingredients:

Directions:

  1. Make walnuts: Whisk sugar, olive oil, 2 Tbsp. water, salt, cinnamon and cumin in a large skillet. Add walnuts and toss to coat. Cook over medium-low heat, stirring constantly, until nuts are crisp and slightly glazed, about 2 minutes.
  2. Make salad: Whisk olive oil, vinegar, orange zest and juice in a large bowl. Season with salt and pepper. Tear lettuce into large pieces and pile on top. Add celery and apple; toss. Top with walnuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1306.4 Kcal (5470 kJ)
Calories from fat 1084.45 Kcal
% Daily Value*
Total Fat 120.49g 185%
Sodium 1350.89mg 56%
Potassium 1677.01mg 36%
Total Carbs 33.14g 11%
Sugars 11.24g 45%
Dietary Fiber 15.64g 63%
Protein 35g 70%
Vitamin C 40.2mg 67%
Iron 7.7mg 43%
Calcium 265.5mg 27%
Amount Per 100 g
Calories 187.02 Kcal (783 kJ)
Calories from fat 155.24 Kcal
% Daily Value*
Total Fat 17.25g 185%
Sodium 193.38mg 56%
Potassium 240.07mg 36%
Total Carbs 4.74g 11%
Sugars 1.61g 45%
Dietary Fiber 2.24g 63%
Protein 5.01g 70%
Vitamin C 5.8mg 67%
Iron 1.1mg 43%
Calcium 38mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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