Extra Creamy Coconut Cream Pie Recipe

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Extra Creamy Coconut Cream Pie
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  1. In a medium saucepan, combine sugar, salt, cornstarch, and flour. Gradually stir in milk, evaporated milk, and coconut. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, continuing to stir. Remove from heat.
  2. Place egg yolks in a medium bowl. Slowly pour 1 cup of milk mixture into egg yolks, whisking constantly. Whisk egg yolk mixture back into remaining milk mixture in saucepan.
  3. Return mixture to heat. Bring to a boil, then boil for one minute, stirring constantly. Remove from heat. Stir in butter or margarine and vanilla extract.
  4. Pour mixture into baked pastry shell. Chill at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.56 Kcal (1652 kJ)
Calories from fat 187.46 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 81.88mg 27%
Sodium 406.18mg 17%
Potassium 335.63mg 7%
Total Carbs 44.53g 15%
Sugars 20.01g 80%
Dietary Fiber 1.19g 5%
Protein 8.57g 17%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 207.8mg 21%
Amount Per 100 g
Calories 222.51 Kcal (932 kJ)
Calories from fat 105.71 Kcal
% Daily Value*
Total Fat 11.75g 32%
Cholesterol 46.17mg 27%
Sodium 229.06mg 17%
Potassium 189.28mg 7%
Total Carbs 25.11g 15%
Sugars 11.28g 80%
Dietary Fiber 0.67g 5%
Protein 4.83g 17%
Vitamin C 0.7mg 2%
Iron 0.5mg 5%
Calcium 117.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free

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