Caramel Meringue Pie Recipe

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Caramel Meringue Pie
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  1. Sprinkle 3/4 cup sugar evenly in a 10-inch cast iron skillet and place over medium heat.
  2. Caramelize sugar by constantly stirring with a wooden spoon.
  3. Remove sugar from heat, gradually add the milk, stirring constantly.
  4. Combine 3/4 cup sugar and flour.
  5. Add to caramelized sugar mixture.
  6. Beat egg yolks.
  7. Gradually stir about one-fourth of hot mixture into the yolks, add to remaining hot mixture, stirring constantly.
  8. Return to low heat, cook, stirring constantly, until smooth and thickened.
  9. Add butter, vanilla, and pinch of salt, stirring well.
  10. Spoon custard into pie crust, and set aside.
  11. Add a pinch of salt to egg whites, and beat (at room temperature) until foamy.
  12. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.
  13. Spread meringue over custard, sealing to edges.
  14. Bake at 425°F for 10 minutes or until meringue is golden brown.
  15. Cool pie completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1360.36 Kcal (5696 kJ)
Calories from fat 649.68 Kcal
% Daily Value*
Total Fat 72.19g 111%
Cholesterol 78.9mg 26%
Sodium 1203.96mg 50%
Potassium 359.47mg 8%
Total Carbs 168.13g 56%
Sugars 27.75g 111%
Dietary Fiber 2.62g 10%
Protein 12.6g 25%
Vitamin C 0.9mg 2%
Iron 2.8mg 15%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 421.69 Kcal (1766 kJ)
Calories from fat 201.39 Kcal
% Daily Value*
Total Fat 22.38g 111%
Cholesterol 24.46mg 26%
Sodium 373.2mg 50%
Potassium 111.43mg 8%
Total Carbs 52.12g 56%
Sugars 8.6g 111%
Dietary Fiber 0.81g 10%
Protein 3.9g 25%
Vitamin C 0.3mg 2%
Iron 0.9mg 15%
Calcium 52.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
  • 38

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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