Directions:
- Preheat oven to 350 degrees.
- Mix together sugar, salt and cornstarch. Add milk and corn syrup, cooking on medium heat until thick.
- Temper the egg yolks by stirring in a little of the milk mixture at a time into the beaten egg yolks. Add egg yolk mixture back to milk mixture and cook 3 minutes, stirring constantly.
- Remove from heat and add butter and vanilla, coconut or banana.
- MERINGUE.
- Beat egg whites until stiff. Add sugar slowly, continuing to beat.
- When stiff, put on pie and bake pie for 12 - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.36 Kcal (1291 kJ) | ||
| Calories from fat | 123.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 70.24mg | 23% | |
| Sodium | 216.59mg | 9% | |
| Potassium | 177.13mg | 4% | |
| Total Carbs | 40.08g | 13% | |
| Sugars | 26.25g | 105% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.22 Kcal (851 kJ) | ||
| Calories from fat | 81.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 21% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 23% | |
| Sodium | 142.74mg | 9% | |
| Potassium | 116.74mg | 4% | |
| Total Carbs | 26.42g | 13% | |
| Sugars | 17.3g | 105% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 4.6g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 59.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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