Rolls:
Place ingredients in machine following the specifications of that particular machine. Set for dough cycle.
After complete on dough cycle, remove from machine and roll out to about 17x10 rectangle.
Filling:
Mix together brown sugar and cinnamon.
Moisten the dough by brushing with milk.
Sprinkle brown sugar and cinnamon mixture over top.
Roll tightly from long end, pinching edges closed when completely rolled.
Slice rolled dough into 1/2 slices (or larger if a larger bun is preferred).
Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9 pans. Let rise until doubled.
Bake at 350° for 15-20 minutes, until golden. Do not overbake.
Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.56 Kcal (1987 kJ)
Calories from fat	109.65 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Cholesterol	44.88mg	15%
Sodium	204.76mg	9%
Potassium	159.38mg	3%
Total Carbs	84.96g	28%
Sugars	50.13g	201%
Dietary Fiber	1.23g	5%
Protein	7.7g	15%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	72.7mg	7%

Amount Per 100 g
Calories	315.19 Kcal (1320 kJ)
Calories from fat	72.82 Kcal
		% Daily Value*
Total Fat	8.09g	19%
Cholesterol	29.81mg	15%
Sodium	135.99mg	9%
Potassium	105.85mg	3%
Total Carbs	56.43g	28%
Sugars	33.3g	201%
Dietary Fiber	0.82g	5%
Protein	5.11g	15%
Vitamin A	0.1mg	3%
Iron	1.4mg	12%
Calcium	48.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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