Halloween Kitty Cake Recipe

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Halloween Kitty Cake
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  1. In a large bowl, blend together sugar, shortening and eggs. Add flour, salt, baking powder and baking soda; beat well. Add cocoa, water and vanilla; pour into a greased 13 x 9 baking pan. Bake at 350 degrees for 25 to 30 minutes, until cake tests done; cool. To make kitty-shaped cake, enlarge patterns, page 203 of cookbook, and cut out. Lay patterns on cake and cut around shapes. Place pieces on a large platter or cutting board and frost with Coconutty Pecan Frosting. Add pecan halves for eyes, ears and nose. Add coconut shreds for whiskers.
  2. Coconutty Pecan Frosting:
  3. In a saucepan over medium-low heat, combine all ingredients except coconut and pecans. Cook for about 12 minutes until thickened, stirring constantly. Remove from heat. Stir in coconut and pecans; beat until cool. Makes about 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8743.89 Kcal (36609 kJ)
Calories from fat 5115.95 Kcal
% Daily Value*
Total Fat 568.44g 875%
Cholesterol 1135.51mg 379%
Sodium 6763.4mg 282%
Potassium 3897.15mg 83%
Total Carbs 828.06g 276%
Sugars 400.09g 1600%
Dietary Fiber 102.72g 411%
Protein 128.34g 257%
Vitamin C 8.6mg 14%
Vitamin A 1.1mg 38%
Iron 36.9mg 205%
Calcium 1393.7mg 139%
Amount Per 100 g
Calories 339.88 Kcal (1423 kJ)
Calories from fat 198.86 Kcal
% Daily Value*
Total Fat 22.1g 875%
Cholesterol 44.14mg 379%
Sodium 262.9mg 282%
Potassium 151.48mg 83%
Total Carbs 32.19g 276%
Sugars 15.55g 1600%
Dietary Fiber 3.99g 411%
Protein 4.99g 257%
Vitamin C 0.3mg 14%
Iron 1.4mg 205%
Calcium 54.2mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 221.4
  • 240

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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