Ethiopian Fruit Salad Recipe

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Ethiopian Fruit Salad
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Minutes

Ingredients:

Directions:

  1. Combine all the cut up fruit. Add the banana at the last minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.4 Kcal (370 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.61mg 0%
Potassium 284.21mg 6%
Total Carbs 22.6g 8%
Sugars 17.96g 72%
Dietary Fiber 2.61g 10%
Protein 1.13g 2%
Vitamin C 39mg 65%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 63.33 Kcal (265 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.58mg 0%
Potassium 203.61mg 6%
Total Carbs 16.19g 8%
Sugars 12.86g 72%
Dietary Fiber 1.87g 10%
Protein 0.81g 2%
Vitamin C 28mg 65%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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