Directions:
- In a large serving bowl, combine the first seven ingredients. Gently fold in yogurt. Chill until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.94 Kcal (653 kJ) | ||
| Calories from fat | 49.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 8.06mg | 0% | |
| Potassium | 296.2mg | 6% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 18.68g | 75% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.04 Kcal (473 kJ) | ||
| Calories from fat | 35.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 8% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 5.84mg | 0% | |
| Potassium | 214.72mg | 6% | |
| Total Carbs | 19.76g | 9% | |
| Sugars | 13.54g | 75% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 2.05g | 6% | |
| Vitamin C | 6.3mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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