Bird of Paradise Chicken Salad Recipe

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Bird of Paradise Chicken Salad
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Ingredients:

Directions:

  1. Put the chicken in a large bowl; add in pineapple, grapes, and mango (if you are not serving right away, cover and refrigerate for up to 2 hours; if you refrigerate longer, the pineapple tends to give off its juices).
  2. To make the dressing: whisk the mayonnaise, orange juice, and zest together in a small bowl.
  3. Stir in 1/4 cup nuts.
  4. Pour the dressing over the chicken mixture; toss gently but thoroughly.
  5. Peel the papaya, using a vegetable peeler.
  6. Cut it in half, remove the seeds, and the cut it vertically into even slices.
  7. Line individual plates with lettuce leaves; mound the chicken salad in the middle of the plate; arrange papaya slices around the salad along with a cluster of grapes.
  8. Sprinkle with remaining nuts; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.22 Kcal (2019 kJ)
Calories from fat 300.95 Kcal
% Daily Value*
Total Fat 33.44g 51%
Cholesterol 40.46mg 13%
Sodium 527.85mg 22%
Potassium 493.18mg 10%
Total Carbs 35.8g 12%
Sugars 22.71g 91%
Dietary Fiber 3.18g 13%
Protein 13.14g 26%
Vitamin C 51.9mg 86%
Iron 0.9mg 5%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 179.86 Kcal (753 kJ)
Calories from fat 112.25 Kcal
% Daily Value*
Total Fat 12.47g 51%
Cholesterol 15.09mg 13%
Sodium 196.88mg 22%
Potassium 183.95mg 10%
Total Carbs 13.35g 12%
Sugars 8.47g 91%
Dietary Fiber 1.19g 13%
Protein 4.9g 26%
Vitamin C 19.4mg 86%
Iron 0.3mg 5%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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