Ethiopian Lentil Salad (Azifa) Recipe

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Ethiopian Lentil Salad (Azifa)
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Ingredients:

Directions:

  1. Cook lentils as directed, but do not overcook.
  2. Drain and rinse and place in bowl.
  3. Combine with remaining ingredients but tomato. Toss gently.
  4. Place in refrigerator.
  5. Stir occasionally while salad is chilling. Add garnish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.9 Kcal (1390 kJ)
Calories from fat 99.68 Kcal
% Daily Value*
Total Fat 11.08g 17%
Sodium 240.39mg 10%
Potassium 820.08mg 17%
Total Carbs 42.97g 14%
Sugars 5.41g 22%
Dietary Fiber 19.66g 79%
Protein 16.58g 33%
Vitamin C 65.5mg 109%
Iron 5.3mg 30%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 186.89 Kcal (782 kJ)
Calories from fat 56.13 Kcal
% Daily Value*
Total Fat 6.24g 17%
Sodium 135.36mg 10%
Potassium 461.79mg 17%
Total Carbs 24.2g 14%
Sugars 3.05g 22%
Dietary Fiber 11.07g 79%
Protein 9.34g 33%
Vitamin C 36.9mg 109%
Iron 3mg 30%
Calcium 31.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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